A Cozy Healthy Starbucks Coffee Cake Recipe (Grain Free + Dairy Free Option!)
There’s something wonderfully nostalgic about the aroma of coffee cake wafting through your home on a lazy Sunday morning. As the sun begins to peek through your kitchen window, the warm scent of cinnamon and sweetness envelops you like a comforting hug. This Healthy Starbucks Coffee Cake brings those precious moments right to your kitchen, yet with a lovely twist—it’s both grain-free and offers a dairy-free option. This recipe is perfect not just for a delicious breakfast, but also as a cozy snack to enjoy with your favorite cup of tea or coffee.
Imagine slicing into a golden piece, each bite revealing a tender crumb topped with a crisp, cinnamon-infused crumble. It’s moments like these that make life feel just a little more special, isn’t it? This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy mornings or last-minute guests.
- Grain-free and offers a dairy-free alternative—just as delicious for those with dietary restrictions.
- Filled with wholesome ingredients that make for a nutritious start to your day.
- The perfect crowd-pleasing treat for gatherings or brunch.
- Rich in flavors, especially if you love the taste of cinnamon and maple.
Ingredients You’ll Need for Healthy Starbucks Coffee Cake Recipe (Grain Free + a Dairy Free Option!)
Here’s what you’ll need to create this cozy masterpiece:
- 1/3 cup coconut sugar
- 2/3 cup almond flour
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons avocado oil
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- 4 eggs
- 2/3 cup maple syrup
- 1.5 teaspoon vanilla extract
- 1/2 cup Greek yogurt (sub 1/4 cup olive oil, if dairy free)
How to Make Healthy Starbucks Coffee Cake Recipe (Grain Free + a Dairy Free Option!)
Get ready to create something wonderful! Follow these simple steps:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. The smell of the baking cake will soon fill your kitchen!
- In a medium bowl, add all the crumble ingredients: 2/3 cup almond flour, 1/3 cup coconut sugar, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon sea salt. Use your hands to clump these ingredients together until they form a wet, sand-like texture. Set aside.
- In a large bowl, add all cake ingredients—except for the Greek yogurt. Whisk until very smooth. Then, gently fold in the Greek yogurt, ensuring it’s fully incorporated for that lovely creamy texture.
- Pour half of the cake batter into the prepared baking pan. Spread it evenly with a spatula, tempting as it is to lick the bowl clean!
- Sprinkle a layer of the crumble mixture over the cake batter. This adds that perfect crunchy contrast to the soft cake.
- Layer in the remaining half of the cake batter, followed by the last of the crumble mixture on top. Make it as even as possible for consistent baking.
- Pop it in the oven to bake for 35-45 minutes. You’ll know it’s ready when a toothpick slid through the center comes out clean and the cake no longer jiggles in the pan.
- Allow it to cool completely before slicing into your delicious creation. Serve warm, or at room temperature with a sprinkle of extra cinnamon if you like.
Delicious Variations to Try
- Berry Bliss: Add a cup of fresh or frozen berries like blueberries or raspberries to your batter for a fruity burst of flavor.
- Nutty Delight: Fold in some chopped walnuts or pecans into the batter to give your coffee cake a rich, nutty texture.
- Zesty Lemon: Add the zest of one lemon or orange to the batter for a bright, citrusy note that beautifully complements the spices.
- Chocolate Swirls: Swirl in some dairy-free chocolate chips into the batter for a rich, indulgent twist.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: You can prepare the crumble ahead of time and store it in an airtight container in the refrigerator for up to a week.
- Ingredient Swaps: Opt for coconut oil instead of avocado oil for a slightly different flavor profile, and it’s ideal for dairy-free versions.
- Slicing Trick: When slicing your coffee cake, use a serrated knife for clean cuts to maintain the lovely presentation.
- Storage Suggestions: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week—though it probably won’t last that long!
What’s Inside – Nutrition Breakdown
- Serving Size: 1 slice (approximately 1/12th of cake)
- Calories: 180
- Carbohydrates: 12g
- Sugar: 6g
- Fat: 12g
- Protein: 6g
- Sodium: 220mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can make the coffee cake a day in advance. Just keep it well-covered at room temperature.
Can I use different ingredients?
Yes, feel free to substitute ingredients like coconut sugar for brown sugar or Greek yogurt for a non-dairy option, like almond yogurt.
How do I store leftovers?
Store any leftovers in an airtight container. This cake is great at room temperature for a couple of days or refrigerated for about a week.
How long does it last?
This coffee cake will last about 2 days at room temperature and up to a week in the fridge.
Wrapping It Up
Whether you’re treating friends, family, or yourself, this Healthy Starbucks Coffee Cake is bound to bring smiles and warmth to your kitchen! The unique blend of flavors and textures in every slice makes it a worthy addition to your baking repertoire. Save this Healthy Starbucks Coffee Cake Recipe (Grain Free + a Dairy Free Option!) to your “Cozy Treats” board so it’s ready when you need a comforting, tasty delight! Happy baking!
Healthy Starbucks Coffee Cake (Grain Free + Dairy Free Option)
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free, Dairy-Free Option
Description
A delightful grain-free coffee cake with a cinnamon-infused crumble, perfect for breakfast or a cozy snack paired with tea or coffee.
Ingredients
- 1/3 cup coconut sugar
- 2 cups almond flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons avocado oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 eggs
- 2/3 cup maple syrup
- 1.5 teaspoons vanilla extract
- 1/2 cup Greek yogurt (or 1/4 cup olive oil for dairy free)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Add crumble ingredients (2/3 cup almond flour, 1/3 cup coconut sugar, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon sea salt) to a medium bowl and mix until clump.
- Combine all cake ingredients—except for Greek yogurt—in a large bowl and whisk until smooth. Fold in the Greek yogurt.
- Pour half of the cake batter into the prepared baking pan and spread evenly.
- Sprinkle a layer of the crumble mixture over the batter.
- Layer in the remaining cake batter and top with the rest of the crumble mixture.
- Bake for 35-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Notes
Consider adding berries, nuts, or chocolate chips for variations. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
