Cheesy quinoa bake with chicken and broccoli in a baking dish

Cheesy Chicken and Broccoli Quinoa Bake – Dishing Out Health | Quinoa and Cheese, Dinner using Broccoli, Cheesy Quinoa Bake

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Cheesy Chicken and Broccoli Quinoa Bake: A Cozy Family Favorite

There’s something unbelievably comforting about a warm, cheesy casserole on a chilly evening. As the sun sets and twinkling lights start to illuminate the neighborhood, I often find myself reminiscing about evenings spent in the kitchen with my family, enjoying the simple joys of life and hearty meals. This Cheesy Chicken and Broccoli Quinoa Bake brings back those memories—it’s creamy, cheesy, and filled with tender broccoli, making it a delightful twist on classic comfort food.

This quick and easy weeknight dinner not only fills your home with rich, inviting aromas but also nourishes both body and soul. Trust me, this is one recipe you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this dish comes together in about 40 minutes.
  • Family-Friendly: Picky eaters will love the cheesy goodness and hidden veggies!
  • Nutritious: Quinoa packs a protein punch, and broccoli provides essential vitamins.
  • Customizable: You can easily switch up the ingredients to suit your preferences or what’s in your pantry.
  • Leftover Friendly: This cheesy bake tastes even better the next day, making it ideal for meal prep.

What You’ll Need

Gather these simple ingredients for your Cheesy Chicken and Broccoli Quinoa Bake:

  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional for topping)

Let’s Make It Together

Follow these straightforward steps for a delicious dinner:

  1. Preheat the oven to 350°F (175°C).
  2. Rinse quinoa under cold water and combine it with chicken broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  3. In a large bowl, mix the cooked quinoa, shredded chicken, broccoli, shredded cheese, milk, garlic powder, onion powder, salt, and pepper until well combined.
  4. Pour the mixture into a greased baking dish and spread it evenly. If desired, sprinkle breadcrumbs on top for that extra crunch.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving, then dig in and savor the delightful flavors!

Fun Ways to Customize It

  • Add Spinach: Stir in fresh or frozen spinach for an extra dose of greens and a boost of color.
  • Zesty Kick: Spice it up with a pinch of red pepper flakes or some diced jalapeños for a little heat!
  • Creamy Mushroom Version: Incorporate sautéed mushrooms into the mix for a rich, earthy flavor.
  • Swap the Cheese: Try different cheeses like pepper jack or gouda for a unique taste twist.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: You can prepare the mixture a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake!
  • Ingredient Swaps: Substitute cooked turkey or any other leftover meat you have on hand. Tofu or chickpeas can replace chicken for a vegetarian option.
  • Storage Suggestions: Store leftover quinoa bake in an airtight container in the fridge for up to four days. It warms up beautifully in the microwave.
  • Perfectly Fluffy Quinoa: Rinse quinoa thoroughly before cooking to remove any bitterness, ensuring a light and fluffy texture.

What’s Inside – Nutrition Breakdown

| Nutrition | Per Serving |
|—————————|————-|
| Serving Size | 1 cup |
| Calories | 350 |
| Carbohydrates | 35g |
| Sugar | 2g |
| Fat | 14g |
| Protein | 27g |
| Sodium | 450mg |

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare it a day in advance and keep it in the fridge until you’re ready to bake.

Can I use different ingredients?
Certainly! Feel free to switch out chicken for turkey or a plant-based protein for a unique flavor.

How do I store leftovers?
Place any leftovers in a sealed container in the fridge for up to four days.

How long does it last?
When stored properly, it can last in the fridge for about four days, and it freezes well too!

A Cozy Closing Note

This Cheesy Chicken and Broccoli Quinoa Bake is not just a dinner; it’s a warm hug in a dish, bringing comfort and joy to your table. Perfect for gathering around with family or enjoying a cozy night in, this recipe is truly special. Save this Cheesy Chicken and Broccoli Quinoa Bake to your favorites board so it’s ready when you need a nourishing treat! Enjoy!

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Cheesy Chicken and Broccoli Quinoa Bake


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  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting, creamy casserole filled with quinoa, tender broccoli, and cheesy goodness that’s perfect for family dinners.


Ingredients

Scale
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse quinoa under cold water and combine it with chicken broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
  3. Mix the cooked quinoa, shredded chicken, broccoli, shredded cheese, milk, garlic powder, onion powder, salt, and pepper until well combined in a large bowl.
  4. Pour the mixture into a greased baking dish and spread it evenly. If desired, sprinkle breadcrumbs on top for that extra crunch.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving, then dig in and savor the delightful flavors!

Notes

You can prepare the mixture a day in advance and store it in the refrigerator. Store leftovers in an airtight container in the fridge for up to four days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 60mg

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