Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Cozy Up with Pumpkin Pie Dump Cake

As the leaves turn golden and the air fills with the crisp scent of autumn, there’s nothing quite like indulging in a warm, creamy dessert to celebrate the season. This Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is the perfect way to cozy up with family and friends during these chilly evenings. Remember the sweet aroma of pumpkin spice wafting through grandma’s kitchen? This recipe evokes that comforting nostalgia, bringing back memories of festive gatherings. You’ll be amazed at how simple it is to whip up this delightful treat—it’s bound to become your go-to for easy weeknight dinners and festive gatherings alike. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick to Prepare: In just a few steps, you can create a warm, comforting dessert that’s perfect for any weeknight dinner or holiday feast.
• No-Dish Washing: Simply "dump" the ingredients in, mix them together, and let the oven do the work!
• Crowd-Pleasing Flavor: The sweet pumpkin paired with the spiced cake mix will have everyone coming back for seconds (or thirds!).
• Family-Friendly: This recipe is easy enough for kids to help with, making it a fun kitchen project for your family.
• Versatile Toppings: Serve it warm with a dollop of whipped cream, or even vanilla ice cream for an indulgent treat!

Ingredients You’ll Need for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

• 1 (15oz) can pumpkin puree (not pumpkin pie mix)
• 1 (12oz) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box spice cake mix
• 2 sticks butter (melted)
• Whipped cream for topping (optional)

How to Make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

1. Preheat your oven to 350°F and grease a 9×13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over the top.
5. Slowly drizzle the melted butter over the cake mix, allowing it to soak into the ingredients below.
6. Bake for 55-60 minutes, until the top is golden brown and a toothpick inserted comes out clean.
7. Let cool on the counter for at least an hour, then cover and place in the fridge.
8. Slice and serve with whipped cream. Enjoy!

Delicious Variations to Try

• Nutty Crunch: Add chopped pecans or walnuts on top of the dry cake mix before drizzling with butter for a delightful crunch.
• Chocolate Twist: Try adding chocolate chips to the pumpkin mixture for a rich and indulgent flavor.
• Spiced Up: For those who love a little kick, add a pinch of nutmeg or ginger to the pumpkin mixture for deeper flavor layers.
• Fruit Infusion: Stir in diced apples or pears for a fruity twist that adds both texture and sweetness.

Chef Emma’s Helpful Tips

• Make-Ahead Magic: You can prepare the pumpkin mixture and keep it in the fridge for a day before baking. Just ensure you mix well before pouring and adding the cake mix.
• Storage Success: Store leftovers in an airtight container in the refrigerator for up to 4 days. This cake actually tastes even better the next day as the flavors meld!
• Serving Suggestion: For an extra-special touch, warm slices in the microwave for a few seconds before serving.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 slice
• Calories: 350
• Carbohydrates: 50g
• Sugar: 22g
• Fat: 15g
• Protein: 4g
• Sodium: 180mg

Reader FAQs About Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Can I make this ahead?
Absolutely! Prepare the pumpkin mixture the day before for a simple bake the next day.

Can I use different ingredients?
Yes! Substitute the spice cake mix with yellow or chocolate cake mix for a twist.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.

How long does it last?
In the refrigerator, it will last for about 4-5 days. You can also freeze it for up to 3 months—just let it thaw before serving.

A Cozy Closing Note

There’s something truly special about gathering with loved ones over a delicious slice of Pumpkin Pie Dump Cake. Its warm, spiced flavors and easy preparation make it feel like home, no matter where you are. Whether it’s a chilly fall night or a holiday celebration, this dessert is sure to bring joy to your table. Save this Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) to your Pinterest board so it’s ready when you need a cozy treat!